Food Processing

The food processing and handling industry converts agricultural and livestock raw materials into safe, consumable food through cleaning, processing, sterilization, refrigeration, and packaging. It includes meat, seafood, dairy, bakery, beverages, and ready meals across the “farm-to-table” supply chain.

The industry requires strict food safety, hygiene, and contamination control, driving demand for food-grade disposable PPE that is powder-free, low-allergy, water/oil-resistant, slip-resistant, and compliant with GMP, HACCP, ISO 22000, FDA, and EU standards.