- Latex free, powder free, and odor free.
- Free from latex protein, eliminating Type I Immediate Hypersensitivity reaction
- Custom design enhanced comfort and fit
- Finger textured for a reliable, consistent grip.
- Chlorinated powder free interior promote smooth donning & doffing experience
- A good barrier protection to avoid cross contamination between foods, and between caterers and foods
- A good barrier protection against bacteria, viruses, chemicals and dangerous substances
PRODUCTION INFORMATION | |||
Material | Nitrile | Not Made from Natural Rubber Latex | Yes |
Available Sizes | XS,S,M,L,XL | Color | Blue, white, Violet, Black |
Glove Length | ≥240mm | Freedom from Holes(Inspection level I) | AQL 1.5 |
Powder Content | powder free | Sterile | No |
Finger Thickness(mm) | ≥0.05 | Palm Thickness (mm) |
≥0.05 |
Force at break | ≥6N before and after aging | Tensile Strength | ≥14MPA before and after aging |
Protection against Bacteria and Fungi | Pass |
Protection agains 40% Sodiumt Hydroxide (K) 30% Hydrogen Peroxide (P) 37% Formaldehyde (T) |
>30min |
Protection against Viruses | Pass | ||
Dimensions(±10mm) | XS/70;S/80;M/95;L/110;XL/120 | Surface | Micro-textured on fingers |
ORDERING INFORMATION | ||||||
Size |
XS |
S | M | L | XL | |
SKU | Blue | SNBE10013 |
SNBE10014 |
SNBE10015 |
SNBE10016 |
SNBE10017 |
White | SNBE10023 |
SNBE10024 |
SNBE10025 |
SNBE10026 |
SNBE10027 |
|
Violet | SNBE10033 |
SNBE10034 |
SNBE10035 |
SNBE10036 |
SNBE1007 |
|
Black | SNBE10043 |
SNBE10044 |
SNBE10045 | SNBE10046 | SNBE10047 |
PACKAGING AND STORAGE | ||
Packaging | 100pcs/box, 10boxes/ctn | 200pcs/box, 10boxes/ctn |
Box Size | 230*125*60mm | 245*130*80mm |
Carton Dimension | 315*258*245mm | 415*270*258mm |
Shelf Life | 5 Years | |
Storage Instructions |
Keep out of direct sunlight, store in a cool and dry place. Keep away from sources of ozone and ignition. |
|
Standards and Certificates |
Synguard Nitrile Exam Gloves complies with EN455-1:2020. EN455-2:2015, EN455-3:2015, EN455-4:2009, EN ISO 374-1:2016+A1:2018, EN ISO 374-5:2016, EN ISO 21420. |